STARTERS
£16
Scottish Smoked Salmon
Salmon Mousse, Capers, Caper Berries, Lemon and Warm Stout Bread
£16
£12
Smoked Mackerel Pâté with Heritage Beetroots
Granny Smith Apple and Pumpernickel
£12
£15
Carpaccio of Grass-Fed Beef
Truffled Potato Salad and Flat Parsley Crackers
£15
MAIN COURSES
£55
Tournedos Rossini - Roasted Fillet of Grass-Fed Beef, Sautéed Duck Liver
Hash Brown, Spinach, Autumn Truffle and Madeira Sauce
£55
£29
Barbecued Whole Monkfish Tail, Cooked on the Bone
Fries, Charred Broccoli and a Caper Butter Sauce
£29
£35
Roasted Venison Saddle with Chicken and Wild Mushroom Mousse
Pomme Anna, Raddichio and Butternut Squash
£35
PUDDING
£12
Barbecued Pineapple Glazed in Spiced Rum
Banana Bread, White Chocolate and Lime
£12
£13
Warm Chocolate Tart
Whisky Parfait and Confit Clementine
£13
PLEASE NOTE
Food Allergens and Dietary Requirements Please speak to any member of the team, and we will be very happy to detail the ingredients in each dish. Our kitchen uses all allergens and therefore, we cannot 100% guarantee free from.