2 Courses £30/ 3 courses £35 Including Crackers and Mince Pies
SNACKS TO START
Supplement of £5 each
Gordal Olives
Montgomery’s Cheddar Cheese Gougeres
Rosemary Focaccia, Olive Oil
Cockle Popcorn, Malt Vinegar
Cuttlefish Crackers, Taramasalata
Boquerones with Mint, Lemon and Olive Oil
STARTERS
(Vegan)
Carpaccio of Roasted Heritage Beetroots
Beetroot Relish & Crispy Capers
(Vegan)
(Vegan)
Jerusalem Artichoke & Truffle Veloute
Sourdough Croutons, Crispy Artichoke and Chives
(Vegan)
Supp £5
Classic King Prawn & Crayfish Cocktail
Mary Rose Sauce, Gem Lettuce, Soda Bread
Supp £5
Tandoori Spiced Crumpet with Citrus-Cured Chalkstream Trout
Creme Fraiche and Fennell
Game Sausage Roll with Herb Salad
and Caramelised Clementine Ketchup
Terrine of Roasted Duck Breast, Confit Duck Leg and Duck Liver
Sloe Gin Chutney & Toasted Brioche
MAIN PLATES
(Vegan)
Winter Spinach and Truffle Arancini
Rainbow Chard, Celeriac Puree, Roasted Hazelnut Vinaigrette
(Vegan)
(Vegan)
Butternut Squash and Mushroom Wellington
Roast Potatoes, Celeriac, Seasonal Vegetables, Mushroom Gravy
(Vegan)
Supp £5
Pan-Roasted Fillet of Hake
Fricassee of Sprouts and Soft Herbs, Gnocchi and Warm Cockle Vinaigrette
Supp £5
Festive Spiced St Austell Bay Mussel Frites
Smoked Gammon, Cream, Star Anise, Clove & Thyme
Roast Ballotine of Turkey with Apricot and Chestnut Stuffing
Pigs In Blankets, Roast Potatoes, Seasonal Vegetables, Cranberry Sauce & Turkey Gravy
Slow Cooked Jacobs Ladder Of Beef
Pomme Puree, Roast Carrot, Button Mushrooms, Baby Onions and Pancetta
SIDES
Supplement of £5 each
French Fries
Aspen Fries
House Coleslaw
Winter Greens
Tenderstem Broccoli
Sautéed Sprouts with Bacon
Spiced Red Cabbage
Cauliflower Cheese
Lettuce & Herb Salad, House Vinaigrette
DESSERTS
Christmas Pudding
Baileys Parfait and Brandy Snaps
Miso Sticky Toffee Pudding
Dark Chocolate and Armagnac Fudge, Vanilla Fruit Ice Cream
Burnt Honey Panna Cotta
Cassis Poached Blackberries, Honey Madeline
(Vegan)
Pink Lady Apple Tarte Fine
Vanilla Ice Cream
(Vegan)
Supp £5
House Cheese Selection
With Crackers, Quince Jelly, Seasonal Chutney, Dried Figs & Truffle Honey
Supp £5
PLEASE NOTE
Food Allergens and Dietary Requirements Please speak to any member of the team, and we will be very happy to detail the ingredients in each dish. Our kitchen uses all allergens and therefore, we cannot 100% guarantee free from. Small shell and bones may be present in fish and shellfish, although we do our best to remove.