This Valentine’s Day, treat your loved one to an unforgettable dining experience by the sea at RT Café Grill in Ryde. Chef Robert Thompson has crafted a special tasting menu featuring indulgent delights like Warm Lobster and Celeriac Tartlet, Butter-Poached Fillet of Cod with Champagne and White Chocolate & Strawberry Mousse with Pink Champagne Jelly.

Available exclusively on February 14th from 6 PM, the menu is priced at £79 per guest. Reserve your table now for an evening filled with culinary artistry and romance by the shore.